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Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
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Vorbereitungszeit
1
Stunde
Std.
Zubereitungszeit
2
Stunden
Std.
Gericht
Hauptgericht
Küche
Französisch
Portionen
2
Personen
Kalorien
1267
kcal
Kochutensilien
1 Nudelholz
1 große Schale
Zutaten
100
ml
Wasser
1
Prise
Salz
500
g
Nudeln
2
Stk.
Tomaten
groß
Anleitungen
Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
Combine the flour and salt.
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Pre-heat the oven to 400 °F or 450 °F.
Divide the dough and form pizzas.
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
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Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Keyword
Einfach, leicht, Locker