Rezepte Vorschau

Beispielessen

Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
Vorbereitungszeit 1 Stunde
Zubereitungszeit 2 Stunden
Gericht Hauptgericht
Küche Französisch
Portionen 2 Personen
Kalorien 1267 kcal

Kochutensilien

  • 1 Nudelholz
  • 1 große Schale

Zutaten
  

  • 100 ml Wasser
  • 1 Prise Salz
  • 500 g Nudeln
  • 2 Stk. Tomaten groß

Anleitungen
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Pre-heat the oven to 400 °F or 450 °F.
  • Divide the dough and form pizzas.
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Video

Notizen

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Keyword Einfach, leicht, Locker